It’s almost months that i spent in Mysore, one of the my favorite places in India that i would love to visit again and again. The most popular tourist center in South India, the land of forts, silks, festivals and the description list goes on ………. I landed in Mysore on october just about a month before the Dussera festival is about to begin in Mysore, the Dussera procession which Mysore is famous for. Have heard of it many times and have seen it many times on TV but this is my best chance to see it directly . The most important aspect i love about Mysore is the climate. Its awesome. Its chill during morning and at night as well and a gentle cold breeze throughout the day makes your mind. When compared to the humid and hot conditions in Kerala it was like heaven for me.
Plenty of places to go around and where you can spent your time, I even felt like I should have done my college here (plenty of tourists so plenty of gals to watch as well 
. Even though Mysore is famous tourists destination most of the time that I spent in Mysore was confined to the restaurants over there. I think I have visited almost all the restaurants in Mysore (Jerrin -the foodie is responsible for that ) . It’s from Mysore that I have tried out almost all varieties of chicken , although I lost around 6 kgs at the end of 6 months of stay in Mysore . For those who are visiting Mysore do visit some of the restaurants like The Gufha, The Jungle, The Mouria Palace, The Big Chicken , Sholey , Charcoal , Silent Shores and the list goes on …………… For those who would like to visit Mysore I would say its the best place where you can spent time, enjoy and empty your pocket as well
